HACCP is popularly known as hazard analysis and critical control points is deemed as a vital approach towards systematic preventive measure to safeguard food from chemical, physical and biological hazards in production processes. If any of those hazardous elements contaminate the food ingredients or finished product, then it will be absolutely unsafe for consumption. The designs of haccp certification Singapore is deemed as prevention of all hazards than inspection of finished product. This system is ready to be used on all kind of food preparation and production processes at all its stages. In Singapore, it is mandatory to have the food safety procedures implied and followed by the food processing units.
It is also vital to comprehend that HACCP is … Read more